Alcohol
NeverLiver and central nervous system damage at tiny doses relative to body weight.
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General guidance for psittacines and finches. If a bird has eaten something on the never list, treat it as an emergency and call an avian vet.
Liver and central nervous system damage at tiny doses relative to body weight.
Contain cyanogenic compounds. The flesh is fine; remove pips and stones.
Persin is cardiotoxic to birds. Fatal in small amounts, including the skin and stone.
Cardiac arrhythmia and hyperactivity leading to collapse.
Theobromine and caffeine cause seizures and heart failure. No safe quantity.
Raw legumes contain haemagglutinin. Cooked and cooled beans are safe.
Cyanogenic glycosides in the kernel.
Several species cause liver failure, and identification is unreliable. Skip them.
Sulphur compounds rupture red blood cells, causing haemolytic anaemia.
Oxalic acid. The leaves are toxic; the stalk is not worth the risk either.
Birds cannot excrete sodium efficiently. Causes kidney damage and dehydration.
Rapid hypoglycaemia. Avoid all sugar-free products.
High sugar. Small pieces occasionally.
No nutritional value. Small amounts of wholegrain at most.
Safe but acidic. Can interfere with iron absorption in susceptible species.
Well liked and high in starch. A treat, not a base food.
Birds lack lactase. Tiny amounts of hard cheese or live yoghurt are tolerated.
Very high in sugar. A couple as a reward.
Botulism risk in raw honey and very high sugar. Pasteurised, rarely.
Good fats for macaws and greys; too rich for cockatiels and budgies.
Aflatoxin risk from mould. Human-grade, in shell, in small amounts only.
Oxalates bind calcium. Rotate with kale and other greens rather than feeding daily.
High fat. Fine as a training treat, poor as a diet. Fatty liver risk in cockatiels and Amazons.
Ripe flesh only, small amounts. Leaves and stems are nightshade and toxic.
Flesh and skin are excellent. Remove the seeds.
Antioxidants, low sugar relative to other fruit.
Florets and stalk, raw or lightly steamed. A staple green.
Seeds included. Birds do not register capsaicin, so chillies are safe too.
High in beta-carotene. Grate or cut into batons; the tops are fine too.
Hard-boiled with shell crushed in. A breeding-season protein staple.
Free-choice calcium, essential for laying hens.
Calcium and vitamin K. Rinse well and serve fresh.
Flesh only. Excellent for conditioning, high in sugar so not unlimited.
Fresh or frozen, thawed. Beans must be cooked if dried.
Higher in protein and vitamins than dry seed. Rinse twice daily to prevent mould.
Cooked. One of the best vitamin A sources for parrots.
Not in the list. When a food is not listed, treat it as unknown rather than safe: email admin@aviledger.com and we will research it and add it.
Avocado, chocolate, caffeine, alcohol, onion and garlic, and salt. A bird weighing ninety grams has no margin for a mouthful of any of them. Everything else on the never list above is a smaller risk than these six, but none of them is worth taking.
Keep a health record for every bird, not just a diet sheet on the wall.
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